Northwest Seafood Processors

Northwest Seafood Processors (NWSP), a division of Odyssey Enterprises, Inc., has been processing seafood in Seattle since 1992. NWSP’s core capabilities include custom processing, private label production, product development, and a complete range of equipment options and packaging solutions. With 65,000 square feet of processing area, NWSP can handle both large and small volumes and a wide variety of custom processing needs. NWSP has all major safety, quality, and sustainability certifications. Processing is available for seafood and battered & breaded vegetables.

For more information about custom processing, please email info@nwseafoodprocessors.com or call 206-436-3851. If you're interested in employment at NWSP, please visit our Careers page. For general inquiries, please call 206-762-7256.

BREADED, BATTERED, AND PAR FRIED

  • Two breading lines
  • Breaded
  • Battered
  • Raw breaded
  • Battered & breaded vegetables
 

AUTOMATED PACKAGING MACHINES

  • Vacuum packed
  • Tray packed
  • Boxed (retail and food service)
  • Retail bags
  • Range of packaging sizes (5 oz to 10 lb & up)
 

CRAB PROCESSING

  • Cutting
  • Size grading
  • Specialty cuts
  • Retail packs (bags or boxes)
  • Food service packs
 

MIXING, FORMING, AND MARINATING

  • Crab cakes
  • Burgers and sliders
  • Marinades
 

PROCESSING AND FILLETING

  • Portioning and processing (fresh and frozen)
  • Fresh processing: head, gut, clean, fillet, and pack for fresh or frozen sales
  • Thaw and fillet: skin on/off, pin bone in/out, portioned, IQF, or prepared for further processing or packaging
 

SPECIALTY EQUIPMENT/FACILITY OFFERINGS

  • Industrial flake ice production and sales
  • Blast freezing (9 blast tunnels and related freezing racks)
  • Dry good storage, warehousing, and inventory management
  • Dedicated dock for fresh fish off-loading

PROCESSING RELATED SERVICES

  • Work order costing
  • Full Quality Assurance program and reporting
  • Micro-testing: environmental, total plate counts (TPC), coliform, e-coli, staphylococcus, salmonella
  • Metal detection
  • Product traceability recording